Thursday, December 6, 2018

Rum Balls


No Bake Rum Balls

Rated as 4.45 out of 5 Stars

    Recipe By:Refugio L.
    "A holiday favorite! Try using brandy in place of the rum."

    Ingredients

    • 2 1/2 cups crushed vanilla wafers
    • 1 cup confectioners' sugar
    • 2 tablespoons cocoa powder
     
    • 1 cup chopped walnuts
    • 3 tablespoons dark corn syrup
    • 1/4 cup rum

    Directions

    1. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
    2. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

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