Friday, December 2, 2016

Pizzelles

Pizzelle and Perfection
An everlasting odyssey
YouTube Video




Classic
Doris Dianna
Nadine
Eggs
6
7

Sugar in cups
1.5
1.5

Butter pounds
1.0
1/2

Flour in cups
3 ¼
2 1/2

Salt teaspoon
½


Vanilla teaspoons
2


Anise teaspoon



Baking Powder teaspoons
4
3

Yield
100 pizzelles


Hints
Cool on a rack